Reaper Salt

What is it: Salt shaker filled approximately 1/3 with crushed Carolina Reaper peppers and 2/3 kosher salt. 

How to make:  Roast the Reapers until they are completely dry.  Crush them with a hammer.  Mix with coarse kosher salt until fully blended.

When to use: any time a food needs a little bit of salt, and giving it heat…well…can turn it from a 7 into a 10.

Example: The son and I added Reaper Salt to the wife’s homemade lasagna. (Chef’s kiss)